Pulse 3 times at 1-second intervals to mix. To mix the dough in the food processor, combine flour, salt and baking powder in work bowl fitted with metal blade. If the mixture still appears dry and crumbly, add the remaining water, 1 teaspoon at a time for the smaller quantity of dough, a tablespoon at a time for the larger quantity, until the dough holds together easily. Sprinkle the minimum amount of water over the butter and flour mixture and stir gently with a fork - the dough should begin holding together. Continue rubbing the butter into the dry ingredients until the mixture resembles a coarse-ground cornmeal and no large pieces of butter remain visible. Keep the mixture uniform by occasionally reaching down to the bottom of the bowl and mixing all the ingredients evenly together. Then using your hands or a pastry blender, break the butter into tiny pieces and pinch and squeeze it into the dry ingredients. Toss once or twice to coat pieces of butter. Cut butter into 1-tablespoon pieces and add to dry ingredients. To mix the dough by hand, combine flour, salt and baking powder in a medium-sized mixing bowl and stir well to mix. Spread the cream over the filling, making sure it touches the edges of the crust all around.įlakey pie dough for two-crust pie, about 1 1/4 pounds dough: Use a hand mixer on medium speed or a heavy-duty mixer fitted with the whisk. To finish the pie, whip the cream with the sugar and vanilla until it holds a firm peak. Fold the bananas into the cooled filling and spread it evenly in the cooled crust. Press plastic wrap against the surface of the filling and chill until it is approximately 75 degrees. Remove from heat, whisk in butter and vanilla pour into a non-reactive bowl. Allow to boil, whisking constantly, for about 30 seconds. Return milk and sugar mixture to a boil once more and whisk in the egg mixture, whisking constantly until the filling thickens and comes to a boil. Return milk and sugar mixture to a boil over low heat then whisk about a third of it into the egg mixture. Place remaining 1/2 cup milk in a mixing bowl and whisk in cornstarch, then eggs. To make the filling, combine 2 cups milk, sugar and salt in a non-reactive saucepan whisk once to mix and bring to a boil over low heat.
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